Chocolate pumpkin brownies and this week’s meal plan

Pumpkin is a vegetable that my kids and husband are a bit resistant to. They only tolerate it in very small quantities (if at all), so I am always looking for ways to integrate (read:hide) it in different things I cook.  There’s only so many vegful meatballs they’ll eat, so this week I turned to chocolate to help me out 🙂

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Today, I am sharing a chocolate brownie recipe, which is loaded with pumpkin and the kids gobbled it up! It’s low in fat too (if you’re worried about that type of thing 😉 ).

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It’s zucchini season! Lunch boxes and more…

It has been a busy week here, with kids starting a new year at school. It hasn’t taken long to get back into the old routine of menu planning and lunch box prepping.

I feel like this year will be different though.  I am allowing myself a little bit of time just for me. The family schedule is filling up fast, but I am making sure that in there, there is some time for me to get back a little bit of sanity, to exercise a little bit and just take some deep breaths.

I have set myself a challenge, to exercise every day in February for 30 minutes. It may be a walk, or weights or pilates or a run . So far, so good. Ok, so it’s only day 1, but whatever, as far as I’m concerned, I’m 100% on target! I’ll keep you posted how I am going!

And now onto cake… 😉
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