Most of the schools in Victoria go back today, which means, back to making school lunches, back to early mornings, back to extra curricular activities. I always feel like school going back creeps up on me, and all of a sudden I’m thinking of what to pack into lunches again. I will be doing some gluten free options in the coming school lunch posts, but this week, I’m doing quick and easy, child pleasing stuff.
This is what the lunchboxes look like for tomorrow, plus an apple for Master B.
Juice free Bircher muesli aka overnight oats 😉
Recently hubby and I were lucky enough to go to perth CHILD FREE for two nights, for my cousin’s wedding. We had buffet breakfast at the hotel, and whilst most of it was average, they had beautiful Bircher muesli. Hubby loved it, so I thought I’d make some at home. Google Bircher muesli and hundreds of recipes pop up. Bircher muesli is made by soaking oats in juice and yoghurt. Problem is, I don’t buy juice. Occasionally, for special occasions I’ll get the premium stuff (which is expensive), so unless you are going to juice stuff yourself, there isn’t a whole lot of nutrition in it- just lots of sugar! So google to the rescue again for Bircher muesli WITHOUT juice and there it is folks – OOIAJ (overnight oats in a jar). I have made this plenty of times, just never realized it was so similar to Continue reading