It has been a busy week here, with kids starting a new year at school. It hasn’t taken long to get back into the old routine of menu planning and lunch box prepping.
I feel like this year will be different though. I am allowing myself a little bit of time just for me. The family schedule is filling up fast, but I am making sure that in there, there is some time for me to get back a little bit of sanity, to exercise a little bit and just take some deep breaths.
I have set myself a challenge, to exercise every day in February for 30 minutes. It may be a walk, or weights or pilates
or a run . So far, so good. Ok, so it’s only day 1, but whatever, as far as I’m concerned, I’m 100% on target! I’ll keep you posted how I am going!
And now onto cake… 😉
I know it’s been ages since I’ve blogged. Mainly because nothing particularly exciting has been happening, and partly because I was feeling exceptionally lazy. It’s a gift I have of avoiding everything I should be doing, and doing a whole lot of everything else!
Tell me I’m not alone in this gift?!
I’ve noticed lately that my kids seem to be given a lot of lollies and chocolates at school. They won table points, here’s a lollipop. It’s someone’s birthday, here’s a freddo. Don’t get me wrong, I’m not completely opposed to sugar, I just try to limit how much my kids eat it, and also, make sure that if they are having treats, that they are perhaps home cooked cake or a reasonable quality chocolate. Yesterday my kids had a market day at school, and although I asked them not to buy too much junk food, of course, they loaded up on toffees, smarties, mixed lollies and cakes. I probably would have done the same at their age. >