Thanks to the chilly Melbourne weather, we have been enjoying hot porridge (oatmeal) in the mornings for breakfast. Unfortunately, more often than not, we have leftovers, and until tonight, my chickens have been enjoying eating organic rolled oats, cooked in organic milk. Initially it didn’t bother me too much, but day after day, it felt far too wasteful.
So tonight, I decided to try making muffins using the leftovers, and it worked beautifully! I’ll pop the recipe below.
It has been a busy week here, with kids starting a new year at school. It hasn’t taken long to get back into the old routine of menu planning and lunch box prepping.
I feel like this year will be different though. I am allowing myself a little bit of time just for me. The family schedule is filling up fast, but I am making sure that in there, there is some time for me to get back a little bit of sanity, to exercise a little bit and just take some deep breaths.
I have set myself a challenge, to exercise every day in February for 30 minutes. It may be a walk, or weights or pilates
or a run . So far, so good. Ok, so it’s only day 1, but whatever, as far as I’m concerned, I’m 100% on target! I’ll keep you posted how I am going!
And now onto cake… 😉
I know it’s been ages since I’ve blogged. Mainly because nothing particularly exciting has been happening, and partly because I was feeling exceptionally lazy. It’s a gift I have of avoiding everything I should be doing, and doing a whole lot of everything else!
Tell me I’m not alone in this gift?!