This week’s meal plan

This last week has, as always, been busy. Too busy for my liking! I want to start focusing a bit more on the kids with some scheduled family time that we all desperately need. So often, on a Saturday afternoon (the only time of the week, we are all home without other commitments), we are home, relaxing together, but I look around and see the house in a mess, and then start cleaning up instead of enjoying my family. To change this, I need to get a bit more organised during the week with my cleaning schedule. I’ve already started some serious decluttering and that is making a huge difference!  So the aim this week is to finish ‘decluttering’ the living areas and then move on to the dreaded laundry (our dumping room).

Today, Melbourne saw some late winter sun which was glorious. It re-energised the kids (perhaps a bit too much!!) and certainly re-energised me. On to the meal plan…

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Leftover oatmeal muffins and life’s little detours

Thanks to the chilly Melbourne weather, we have been enjoying hot porridge (oatmeal) in the mornings for breakfast. Unfortunately, more often than not, we have leftovers, and until tonight, my chickens have been enjoying eating organic rolled oats, cooked in organic milk. Initially it didn’t bother me too much, but day after day, it felt far too wasteful.

So tonight, I decided to try making muffins using the leftovers, and it worked beautifully! I’ll pop the recipe below.

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3 minute crackers – gf, vegan

I know I have been absent a lot lately, I have just been soaking up life. Its good times and its crappy times.

Miss 2 is at that stage where everything she does is hilarious and cute, and I just want to enjoy it. Having said that, the last few months have also been very trying as my older two are now pre-teen, and we have entered the attitude era. Any energy I have left at the end of the day is spent hauling my butt into bed and staring blankly at a screen of some sort. Sad, I know.

Cooking makes me happy though. So I’ve been cooking heaps of different things lately, and so many things I want to share with you over the coming weeks!

I love crackers. I could eat an entire packet of them in a sitting, which is the reason why I have always wanted to make my own. It just seemed like I was taking things to a whole new level though. Making my own crackers? Really? Now that I have made them once though, I have realised how quick and easy they are. Well worth making a few batches at a time so that you have them on hand when you want something tasty and crunchy 🙂 Continue reading

Healthy chocolate crackle slice and other lunchbox favourites

Today, I have some great recipes for you! These are perfect for last minute lunchbox additions or birthday party favourites.   Continue reading

It’s zucchini season! Lunch boxes and more…

It has been a busy week here, with kids starting a new year at school. It hasn’t taken long to get back into the old routine of menu planning and lunch box prepping.

I feel like this year will be different though.  I am allowing myself a little bit of time just for me. The family schedule is filling up fast, but I am making sure that in there, there is some time for me to get back a little bit of sanity, to exercise a little bit and just take some deep breaths.

I have set myself a challenge, to exercise every day in February for 30 minutes. It may be a walk, or weights or pilates or a run . So far, so good. Ok, so it’s only day 1, but whatever, as far as I’m concerned, I’m 100% on target! I’ll keep you posted how I am going!

And now onto cake… 😉
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Tuna marinade and more chocolate brownies

I know it’s been ages since I’ve blogged. Mainly because nothing particularly exciting has been happening, and partly because I was feeling exceptionally lazy. It’s a gift I have of avoiding everything I should be doing, and doing a whole lot of everything else!

Tell me I’m not alone in this gift?!
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