Thanks to the chilly Melbourne weather, we have been enjoying hot porridge (oatmeal) in the mornings for breakfast. Unfortunately, more often than not, we have leftovers, and until tonight, my chickens have been enjoying eating organic rolled oats, cooked in organic milk. Initially it didn’t bother me too much, but day after day, it felt far too wasteful.
So tonight, I decided to try making muffins using the leftovers, and it worked beautifully! I’ll pop the recipe below.
It’s nearly back to school time, and I have been scouring the internet looking for nutritious snacks and lunch ideas for my kids. There are so many amazing recipes out there, so I though I’d do a post with loads of links, so you can bookmark this post and come back to it for easy access to heaps of good recipes! Continue reading
We are on our last week of school lunches before kids are on school holidays, so here’s a few ideas to get you through the week!
This is what they have had over the last week: Continue reading