Today, I have some great recipes for you! These are perfect for last minute lunchbox additions or birthday party favourites. Continue reading
It’s the last day of term today. As a parent, a thousand thoughts come to mind. Here are a few…
1. Yayee – no more school lunches to prepare the night before. Kids will eat leftovers, eggs, smoothies or whatever is on hand
2. I’m going to be broke by the end of the holidays, because every time you leave the house with 4 kids, it costs a tonne of money
When I originally started this blog, my intention was for it to not just be about food. I wanted to talk about my day to day life, and how I organize myself, my four kids and hubby, share my experiences, and in doing so, possibly help other parents who are struggling to keep it together. Over time, I realized that I really wasn’t organized enough to share any of what I did in my day! I found myself, once kids went to bed, doing an entire day’s cleaning and sorting, even though I had been cleaning and sorting all day. Does that make sense?
I love a good vintage ad!
Is it just me or are the weeks going by way too fast? Those of you who have liked my facebook page know that this last week I’ve had sick kids, school productions and then, just as we are ready to go into the weekend with everyone better, I get sick. I am the worst sick person ever. Man flu aint got nothin’ on me. So I was very pitiful Friday and Saturday, but by lunchtime Sunday I was (thankfully) feeling much better. Hubby did his best with the daily stuff that happens in a house, helped out with the kids and brought me tea and paracetamol. I didn’t say anything , as I really appreciated everything he did, but you know, there are some things that men just don’t see. When I dragged myself off the couch and into the kitchen, the benches hadn’t been wiped down and the sink was dirty. Thankfully with the help of olive leaf extract and propolis I’m feeling better, and hubby has been reminded of how much I do around here 😉 Continue reading
San Choy Bow
It was all very exciting here yesterday as this recipe was featured on the baby hints and tips website. But for those who don’t follow us on facebook, I thought I’d post this recipe today, as it is a great family recipe. It’s a crowd pleaser, while being friendly to the budget.
Serves 15 generous servings
I love beef mince. It is such a versatile ‘cut’ of meat. It is cheap, and defrosts quickly when you have left meal preparations to the last minute. I have lots of mince recipes that I will be sharing with you over the coming posts, and the one I am starting with is San Choy Bow.
When I first made this, I wasn’t sure my kids would eat it. It is loaded with vegetables, and sweet Asian sauces, which my kids don’t normally go for. But surprisingly, every time I have made this, they all declare it as their favourite meal ever!
Most of the schools in Victoria go back today, which means, back to making school lunches, back to early mornings, back to extra curricular activities. I always feel like school going back creeps up on me, and all of a sudden I’m thinking of what to pack into lunches again. I will be doing some gluten free options in the coming school lunch posts, but this week, I’m doing quick and easy, child pleasing stuff.
This is what the lunchboxes look like for tomorrow, plus an apple for Master B.