It’s nearly Friday! I start to get into weekend mode today, start switching off a little bit and thinking about what activities are happening over the weekend. Our weekends start with early Saturday morning sports until about lunch time, where I pull out whatever leftovers are lurking in the fridge, a bit of this, a bit of that and we have a meal. If I haven’t planned my meals properly for Thursday to allow leftovers (for Saturday) I find myself picking up takeaway or stopping past a bakery, which is high in cost and calories but low in nutrition.
So, what are you cooking tonight? Me? I will be doing a beef roast with a tray of roast vegetables. Continue reading