What’s cooking Thursday? Simple marinades and dressings

It’s Thursday again! Is it just me, or are the weeks flying by?!

Today I am taking the kids to a local shopping centre where they have a moving dinosaur exhibition. I wouldn’t normally do this, as our general rule is to avoid crowded school holiday spots, but I promised the kids we would go, so going we are…

Tonight we have friends coming for dinner who eat a paleo diet. Add in no nightshades or goitrogens and I was stumped for a minute. I wish I could say that I came up with something wonderful and complicated, but I didn’t. The best part of the paleo life is that it is supposed to be simple. It’s all about enjoying good, simple¬†food.¬† So tonight I am doing twice cooked roast vegetables (sweet potatoes, beetroot and white potatoes for those who can eat them – mainly the kids), mixed grill of organic chicken, lamb and beef served with a large lovely green salad loaded with fennel and carrots. Continue reading

Grain free, nut free, refined sugar free, dairy free biscuit recipe

Grain free, nut free, refined sugar free and dairy free biscuit recipe
Two weeks ago on my facebook page, I promised a grain free (and therefore gluten free), dairy free, nut free and refined sugar free biscuit. Then I hurt my back, and was so low on supplies, I couldn’t even play with the recipe. Today, I finally got to my dry goods supply store, so tonight, while Master B cooked the BBQ, I whipped up the biscuits and am now procrastinating cleaning my kitchen while I type up the recipe for you all. Ahhh, the things I do for you lovely people! Continue reading