What’s cooking Thursday? Simple marinades and dressings

It’s Thursday again! Is it just me, or are the weeks flying by?!

Today I am taking the kids to a local shopping centre where they have a moving dinosaur exhibition. I wouldn’t normally do this, as our general rule is to avoid crowded school holiday spots, but I promised the kids we would go, so going we are…

Tonight we have friends coming for dinner who eat a paleo diet. Add in no nightshades or goitrogens and I was stumped for a minute. I wish I could say that I came up with something wonderful and complicated, but I didn’t. The best part of the paleo life is that it is supposed to be simple. It’s all about enjoying good, simple food.  So tonight I am doing twice cooked roast vegetables (sweet potatoes, beetroot and white potatoes for those who can eat them – mainly the kids), mixed grill of organic chicken, lamb and beef served with a large lovely green salad loaded with fennel and carrots. Continue reading

What’s cooking Thursday?

It’s nearly Friday! I start to get into weekend mode today, start switching off a little bit and thinking about what activities are happening over the weekend. Our weekends start with early Saturday morning sports until about lunch time, where I pull out whatever leftovers are lurking in the fridge, a bit of this, a bit of that and we have a meal. If I haven’t planned my meals properly for Thursday to allow leftovers (for Saturday) I find myself picking up takeaway or stopping past a bakery, which is high in cost and calories but low in nutrition.

So, what are you cooking tonight? Me? I will be doing a beef roast with a tray of roast vegetables. Continue reading