San Choy Bow

San Choy Bow

It was all very exciting here yesterday as this recipe was featured on the baby hints and tips website. But for those who don’t follow us on facebook, I thought I’d post this recipe today, as it is a great family recipe. It’s a crowd pleaser, while being friendly to the budget.

Serves 15 generous servings
I love beef mince. It is such a versatile ‘cut’ of meat. It is cheap, and defrosts quickly when you have left meal preparations to the last minute. I have lots of mince recipes that I will be sharing with you over the coming posts, and the one I am starting with is San Choy Bow.
When I first made this, I wasn’t sure my kids would eat it. It is loaded with vegetables, and sweet Asian sauces, which my kids don’t normally go for. But surprisingly, every time I have made this, they all declare it as their favourite meal ever!
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What’s cooking Thursday? Simple marinades and dressings

It’s Thursday again! Is it just me, or are the weeks flying by?!

Today I am taking the kids to a local shopping centre where they have a moving dinosaur exhibition. I wouldn’t normally do this, as our general rule is to avoid crowded school holiday spots, but I promised the kids we would go, so going we are…

Tonight we have friends coming for dinner who eat a paleo diet. Add in no nightshades or goitrogens and I was stumped for a minute. I wish I could say that I came up with something wonderful and complicated, but I didn’t. The best part of the paleo life is that it is supposed to be simple. It’s all about enjoying good, simple food.  So tonight I am doing twice cooked roast vegetables (sweet potatoes, beetroot and white potatoes for those who can eat them – mainly the kids), mixed grill of organic chicken, lamb and beef served with a large lovely green salad loaded with fennel and carrots. Continue reading

What’s cooking Thursday?

It’s nearly Friday! I start to get into weekend mode today, start switching off a little bit and thinking about what activities are happening over the weekend. Our weekends start with early Saturday morning sports until about lunch time, where I pull out whatever leftovers are lurking in the fridge, a bit of this, a bit of that and we have a meal. If I haven’t planned my meals properly for Thursday to allow leftovers (for Saturday) I find myself picking up takeaway or stopping past a bakery, which is high in cost and calories but low in nutrition.

So, what are you cooking tonight? Me? I will be doing a beef roast with a tray of roast vegetables. Continue reading