I’m sitting here watching Please Marry My Boy. It’s hilarious! So if I wander off on a tangent, sorry, I love trashy tv! After a long day with Miss E home sick, a visit to the doctor (waiting for aaaages), eating a terrible lunch of corn chips and coffee left me feeling a bit flat and unenergenic (jeez, no wonder!!) I decided I needed a quick, easy crowd pleaser from ingredients that I had on hand. Enter stage left, Beef Kofta, served with tzitzki, rocket salad and pita bread.
San Choy Bow
It was all very exciting here yesterday as this recipe was featured on the baby hints and tips website. But for those who don’t follow us on facebook, I thought I’d post this recipe today, as it is a great family recipe. It’s a crowd pleaser, while being friendly to the budget.
Serves 15 generous servings
I love beef mince. It is such a versatile ‘cut’ of meat. It is cheap, and defrosts quickly when you have left meal preparations to the last minute. I have lots of mince recipes that I will be sharing with you over the coming posts, and the one I am starting with is San Choy Bow.
When I first made this, I wasn’t sure my kids would eat it. It is loaded with vegetables, and sweet Asian sauces, which my kids don’t normally go for. But surprisingly, every time I have made this, they all declare it as their favourite meal ever!
Yes, it’s already Thursday again, can you believe it?? The weeks are flying past, too fast for me, and before you know it, it will be Christmas! Yes, I really did just say that. Gah, wish I could just press pause on life for a few minutes to catch my breath… < Continue reading